Our chef crafted this complex Thai-style coconut curry with a classic combination of shallots, garlic, Thai fish sauce, ginger, chili, jaggery and a blend of heady spices. We braise chicken breast (raised without antibiotics) in the sweet-and-creamy sauce, leaving it positively succulent, and add buttery potatoes, roasted pearl onions, sweet haricot verts, crunchy snow peas, bright broccoli and aromatic basil. Serve with our Steamed Jasmine Rice to soak up all that delicious curry — or you could just lick the bowl.
- High Fiber
- Low Calorie
1. Remove cardboard outer sleeve, leaving plastic film intact.
2. Microwave on HIGH for 3 ½ minutes (1000+ watts) or 4 minutes (lower watts).
3. Before removing film, gently shake container and let stand for 1 minute. Enjoy!
CAUTION! MEAL AND STEAM WILL BE VERY HOT!
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
- Contains Fish
- Contains Tree Nuts
Boneless Skinless Chicken Breast (Raised Without Antibiotics), Potatoes, Coconut Milk (Coconut Milk, Water, Guar Gum), Water, Snow Peas, Haricot Verts (French Green Beans), Onion, Shallots, Broccoli, Canola Oil, Lime Juice, Garlic, Basil, Fish Sauce (Anchovy Extract, Salt, Sugar), Ginger Puree (Water, Ginger, Lemon Juice, Guar Gum), Apple Cider Vinegar (Apple Cider Vinegar, Water), Jaggery (Brown Sugar Cane), Kosher Salt, Brown Mustard Seeds, Coriander, Turmeric, Chili Pepper, Black Pepper.
About our Heat Index: We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.* NO HEAT There's no heat here — safe for the kids. MINOR HEAT Expect no more than a little tingle on the tongue. SUBTLE HEAT One might describe this dish as "peppery." MEDIUM HEAT A spicy warmth that builds as you eat and lingers a while. STRONG HEAT This dish has kick — keep a cool beverage on hand. FIERY HEAT Your eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.