- DescriptionRich, classic, and hearty, our chef-made pot roast is a taste of home on your table in minutes. We slow cook flavorful lean beef in aromatic braising broth until it becomes melt-in-your-mouth tender. We serve it up sliced and slathered in rich gravy along with all your favorite sides: Brussels sprouts, fingerling potatoes with herbs, steamed carrots, and pearl onions.Heating Instructions
1. Remove cardboard outer sleeve, leaving plastic film intact.
2. Microwave on HIGH for 3 1/2 minutes (1000+ watts) or 4 minutes (lower watts).
3. Before removing film, gently shake container and let stand for 2 minutes. Enjoy!
Beef, Water, Fingerling Potatoes, Brussels Sprouts, Carrots, Pearl Onions, Onion, Veal Demi-Glace (Water, Roasted Veal Bones, Onions, Celery, Carrots, Tomato Paste, Mushrooms, Parsley Stems, Kosher Salt, Bay Leaves, Thyme, White Peppercorns), Roasted Garlic (Garlic, Expeller Pressed Non-GMO Canola Oil, Extra Virgin Olive Oil, Salt, Spices), Tomato Paste (Tomato Paste, Salt, Citric Acid), Celery, Red Wine, Extra Virgin Olive Oil, Garlic, Canola Oil, Kosher Salt, Thyme, Sea Salt, Paprika, Sage, Rosemary, White Pepper, Black Pepper.