FreshDirectPasta Primavera"Garganelli Pasta with Broccoli Rabe, Peas, Roasted Tomatoes, Broccoli and Yellow Squash in Parmesan-Garlic Sauce"
12.9oz$11.15/lb
$8.99/ea
Guaranteed Fresh
Allergens:
- Contains Eggs
- Contains Milk
- Contains Wheat
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
Primavera means "spring" in Italian, and so our chefs have loaded this pasta dish with all the freshest, most colorful vegetables. We toss our pasta in parmesan cheese before adding peas, broccoli, yellow squash, roasted grape tomatoes, basil, and parsley to create a decadent medley of flavors that highlight our chef's special parmesan-garlic sauce. A perfectly rounded pasta dish for an easy dinner or weeknight meal.
Claims
- High Fiber
Heating Instructions
1. Remove cardboard outer sleeve, leaving plastic film intact.
2. Microwave on HIGH for 2 1/2 minutes (1000+ watts) or 3 minutes (lower watts).
3. Before removing film, gently shake container and let stand for 1 minute. Enjoy!
| Nutrition Facts |
| Serv. Size 1 package (379g) |
| Servings 1 |
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| Amount Per Serving
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| Calories 530 | Calories From Fat 230 |
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| % Daily Value * | |
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| Total Fat 25g | 38% |
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 Saturated Fat
8g | 40% |
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| Trans Fat
0g | |
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| Cholesterol 75mg | 25% |
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| Sodium 860mg | 36% |
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| Total Carbohydrate 55g | 18% |
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| Dietary Fiber
10g | 40% |
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| Sugars
5g | |
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| Protein 20g | |
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| ** Contains less than 2 percent of the Daily Value of these nutrients. |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 | |
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| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
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| Calories per gram: | |||
| Fat 9 · Carbohydrate 4 · Protein 4 | |||
Garganelli Pasta (Durum And Semolina Wheat Flour, Water, Egg), Vegetable Stock (Water, Onions, Carrots, Cabbage, Celery, Leeks, Mushrooms, Turnips, Salt Spices), Broccoli Rabe, Yellow Squash, Peas, Broccoli, Tomatoes, Parmesan Cheese (Milk, Salt, Rennet), Extra Virgin Olive Oil, Garlic, Parsley, Lemon Juice, Basil, Canola Oil, Food Thickener (Modified Cornstarch, Corn Maltodextrin), Sea Salt, Lemon Zest, Black Pepper, Crushed Red Chili Pepper, White Pepper, Xanthan Gum.
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ABOUT TYING
Our master butchers will tie your roast for you at no extra charge. The elegant, uniform shape of a tied roast allows it to cook evenly and makes for nice, even slices when serving.
When planning your meal, keep in mind that tied roasts take a little more time in the oven than untied ones
Remove the butcher's twine before serving.
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We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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