Description
Heating InstructionsThis authentic and delicious dish is full of balanced flavor and mellow heat—and ready in just minutes. We marinate juicy chicken thighs (from birds raised without antibiotics) in our spicy jerk sauce and pair with maple butter-roasted sweet potatoes and a classic Caribbean rice-and-peas combo, featuring slightly sweet coconut rice and creamy black-eyed peas. But it's our Caribbean-style callaloo that really makes this dish—our version is made with Tuscan kale, thyme, onions, habanero peppers, and creamy coconut milk.
1. Remove cardboard outer sleeve, leaving plastic film intact.
2. Microwave on HIGH for 3 minutes (1000+ watts) or 3 1/2 minutes (lower watts).
3. Let stand for 1 minute before serving. Enjoy!- Nutrition
Allergens
- Contains Tree Nuts
- Contains Wheat
- Contains Soy
- Contains Milk
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
Ingredients
Boneless Skinless Chicken Thighs (Raised Without Antibiotics), Yams, Kale, Blackeye Peas (Prepared Blackeye Peas, Water, Salt, Calcium Chloride, Disodium EDTA [Color Retention]), Water, Organic Coconut Milk (Organic Coconut, Water), Jasmine Rice, Onion, Lime Juice, Butter, Lite Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol [To Retain Freshness], Vinegar, Lactic Acid), Light Brown Sugar, Garlic, Scallions, Molasses, Maple Syrup, Kosher Salt, Ginger, Coconut, Habanero Peppers, Black Pepper, Canola Oil, Allspice, Coriander, Thyme, Sea Salt, Food Thickener (Modified Cornstarch, Corn Maltodextrin), Lemon Juice, Cinnamon, Ground Nutmeg, White Pepper, Cardamom, Guar Gum, Lemon Grass. Explanatory Information
About our Heat Index: We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.* 
NO HEAT There's no heat here — safe for the kids. 
MINOR HEAT Expect no more than a little tingle on the tongue. 
SUBTLE HEAT One might describe this dish as "peppery." 
MEDIUM HEAT A spicy warmth that builds as you eat and lingers a while. 
STRONG HEAT This dish has kick — keep a cool beverage on hand. 
FIERY HEAT Your eyes will water. Your nose will run. You've been warned. *Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
Saturated Fat
16g
