Description
Heating InstructionsThis authentic and delicious dish is full of balanced flavor and mellow heat—and ready in just minutes. We marinate juicy chicken thighs (from birds raised without antibiotics) in our spicy jerk sauce and pair with roasted sweet potatoes and a classic Caribbean rice-and-peas combo, featuring slightly sweet coconut rice and creamy black-eyed peas. But it's our Caribbean-style callaloo that really makes this dish—our version is made with Tuscan kale, thyme, onions, habanero peppers, and creamy coconut milk.
1. Remove cardboard outer sleeve, leaving plastic film intact.
2. Microwave on HIGH for 3 minutes (1000+ watts) or 3 1/2 minutes (lower watts).
3. Let stand for 1 minute before serving. Enjoy!- Nutrition
Allergens
- Contains Milk
- Contains Soy
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
- Contains Tree Nuts
- Contains Wheat
Ingredients
Roasted Chicken Thigh, Prepared Coconut Rice (Water, Jasmine Rice, Organic Coconut Milk [Organic Coconut, Water], Onion, Coconut, Butter [Cream, Natural Flavor], Canola Oil, Kosher Salt, White Pepper, Lemon Grass), Yams, Kale, Blackeye Peas (Prepared Blackeye Peas, Water, Salt, Calcium Chloride And Disodium EDTA [Color Retention]), Lime Juice, Organic Coconut Milk (Organic Coconut, Water), Onion, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol [To Retain Freshness], Vinegar, Lactic Acid), Garlic, Scallions, Molasses, Light Brown Sugar, Water, Ginger, Kosher Salt, Butter (Cream, Natural Flavor), Extra Virgin Olive Oil, Habanero Peppers, Black Pepper, Allspice, Coriander, Lemon Juice, Cinnamon, Ground Nutmeg, Thyme, Salt, Guar Gum. Explanatory Information
About our Heat Index: We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.* 
NO HEAT There's no heat here — safe for the kids. 
MINOR HEAT Expect no more than a little tingle on the tongue. 
SUBTLE HEAT One might describe this dish as "peppery." 
MEDIUM HEAT A spicy warmth that builds as you eat and lingers a while. 
STRONG HEAT This dish has kick — keep a cool beverage on hand. 
FIERY HEAT Your eyes will water. Your nose will run. You've been warned. *Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
Saturated Fat
16g
