FreshDirectMushroom Ravioli"Ravioli with Tuscan Kale, Pesto, Roasted Tomatoes and Goat Cheese Sauce"
$7.99/ea
Guaranteed Fresh
Allergens:
- Contains Milk
- Contains Tree Nuts
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
- Contains Eggs
- Contains Wheat
In this rustic and flavorful pasta dish, we toss Portobello mushroom and ricotta-ravioli in a subtle sauce made with Vermont Creamery goat cheese, crème fraiche and parmesan. To balance the delicious richness of this combo, we add vibrant kale dressed with basil pesto for crunchy texture and roasted tomatoes for the perfect balance of sweet acidity. Just right for lunch or supper, and ready in minutes.
Heating Instructions
1. Remove cardboard outer sleeve, leaving plastic film intact.
2. Microwave on HIGH for 2 minutes (1000+ watts) or 2 1/2 minutes (lower watts).
3. Before removing film, gently shake container and let stand for 1 minute. Enjoy!
| Nutrition Facts |
| Serv. Size 1 container (302g) |
| Servings 1 |
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| Amount Per Serving
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| Calories 420 | Calories From Fat 180 |
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| % Daily Value * | |
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| Total Fat 20g | 31% |
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 Saturated Fat
8g | 40% |
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| Trans Fat
0g | |
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| Cholesterol 55mg | 18% |
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| Sodium 630mg | 26% |
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| Total Carbohydrate 41g | 14% |
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| Dietary Fiber
4g | 16% |
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| Sugars
6g | |
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| Protein 17g | |
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| ** Contains less than 2 percent of the Daily Value of these nutrients. |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 | |
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| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
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| Calories per gram: | |||
| Fat 9 · Carbohydrate 4 · Protein 4 | |||
Portobello Ravioli (Enriched Semolina Flour [Semolina Flour {Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}], Ricotta Cheese [Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Skim Milk, Vinegar, Salt], Water, Portobello Mushrooms, Crimini Mushrooms, Cage Free Eggs, Parmesan Cheese [Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes], Salt, Garlic, Natural Flavors, Spices, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum], Beta Carotene), Tomatoes, Vegetable Stock (Water, Onions, Carrots, Cabbage, Celery, Leeks, Mushrooms, Turnips, Salt Spices), Kale, Pesto (Fresh Basil, Olive Oil, Imported Romano Cheese [Pasteurized Sheep Milk, Enzymes, Salt], Pine Nuts, Fresh Garlic, Water, Black Pepper, Citric Acid), Goat Cheese (Goat's Milk, Culture, Enzymes, Salt), Grated Parmesan Cheese (Cultured Milk, Enzymes, Salt, Cellulose [Prevents Caking], Natamycin [Protects Flavor]), Creme Fraiche (Cultured Pasteurized Cream), Heavy Cream (Heavy Cream, Milk, Less Than 0.5% Of Mono And Diglycerides, Polysorbate 80, Carageenan), Butter, Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Extra Virgin Olive Oil.
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ABOUT TYING
Our master butchers will tie your roast for you at no extra charge. The elegant, uniform shape of a tied roast allows it to cook evenly and makes for nice, even slices when serving.
When planning your meal, keep in mind that tied roasts take a little more time in the oven than untied ones
Remove the butcher's twine before serving.
ABOUT OUR PACKAGING
Standard PackagingA Styrofoam tray that is sealed in plastic — rigid enough to stack in the fridge, and free of charge. Meat in standard packaging is best when eaten within 3 days (stored at a refrigerator temperature of 38 degrees). For optimal freezing we recommend vacuum packaging.
Vacuum PackagingThis sturdy, airtight plastic pouch will protect and prolong the life of your order. It is perfect for freezing. With the seal intact, vacuum-packed meat will keep for up to 9 months in your freezer. For your convenience, each roast is individually vacuum packed; when meat is sold as a chop, steak or by the pound, your meat will be vacuum-packed based on minimum quantity. For example, if the minimum quantity of chops is two, your chops will arrive in vacuum-packs of two.
NOTE: Always check the "use or freeze by" date on your product label.
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While shopping, and prior to day of your delivery, you will see in your cart an estimated weight and price for variable weight items which are priced by the pound. On the day of your delivery, your actual variable items are prepared by weighing each item to determine the final price you see on your receipt. Please note that actual weight will vary from the estimated weight due to seasonality, source, and country of origin.
ABOUT OUR HEAT INDEX
We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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