Elegant yet easy, this succulent salmon is made in a classic Mediterranean style with olives, capers, parsley, and tomatoes. The salmon sits on a throne of farro and is accompanied by earthy fingerling potatoes and grilled tender-crisp asparagus spears, rounding out the dish. Ready in minutes, it's a delightful entrée for lunch or dinner.
- High Fiber
1. Remove cardboard outer sleeve, leaving plastic film intact.
2. Microwave on HIGH for 3 1/2 minutes (1000+ watts) or 4 minutes (lower watts).
3. Let stand for 2 minutes before serving. Enjoy!
- Contains Wheat
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
- Contains Fish
Sustainably Farmed Atlantic Salmon, Asparagus, Diced Tomatoes (Organic Tomatoes, Organic Tomato Juice, Sea Salt, Naturally Derived Citric Acid, Calcium Chloride), Potatoes, Water, Farro (Spelt), Onions, Extra Virgin Olive Oil, Kalamata Olives* (Kalamata Olives, Water, Salt, Red Wine Vinegar, Extra Virgin Olive Oil), Picholine Olives* (Olives, Water, Salt), Capers (Capers, White Wine Vinegar, Salt, Water), Tomato Paste (Tomato Paste, Salt, Citric Acid), Garlic, Parsley, Basil, Kosher Salt, Sea Salt, Food Thickener (Modified Cornstarch, Corn Maltodextrin), Black Pepper, White Pepper, Crushed Red Chili Pepper.
*May contain pits.
FreshDirect Sustainable Salmon with Salsa Rossa
"Grilled Salmon with Asparagus and Farro in Tomato, Olive and Caper Sauce "
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