A classic vegetable for any meal occasion — cooking up a tasty side has never been so simple. Crunchy, crisp, and green as grass, these grilled asparagus spears are lightly seasoned with sea salt, white pepper, and extra-virgin olive oil. We like to drizzle the spears with the juice from a fresh lemon and serve alongside a perfectly cooked piece of salmon.
- All Natural
1. Remove cardboard outer sleeve, leaving plastic film intact.
2. Microwave on HIGH for 2 minutes (1000+ watts) or 2 1/2 minutes (lower watts).
3. Remove film, gently shake container and let stand for 1 minute. Enjoy!
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
Asparagus, Extra Virgin Olive Oil, Sea Salt, White Pepper.