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Sides in a Snap Grilled Asparagus

Sides in a Snap Grilled AsparagusSides in a Snap Grilled AsparagusSides in a Snap

  • Description

    A classic vegetable for any meal occasion — cooking up a tasty side has never been so simple. Crunchy, crisp, and green as grass, these grilled asparagus spears are lightly seasoned with sea salt, white pepper, and extra-virgin olive oil. We like to drizzle the spears with the juice from a fresh lemon and serve alongside a perfectly cooked piece of salmon.

    About our microwave-only, BPA-free container.

    • Vegetarian
    • All Natural
    • Vegan
    Heating Instructions

    1. Remove cardboard outer sleeve, leaving plastic film intact. 
    2. Microwave on HIGH for 2 minutes (1000+ watts) or 2 1/2 minutes (lower watts). 
    3. Remove film, gently shake container and let stand for 1 minute. Enjoy!

    BrandSides in a Snap
  • Nutrition
    Nutrition Facts
    Serv. Size 1/2 container (142g)
    Servings  2
    Amount Per Serving
    Calories 40Calories From Fat 15
    % Daily Value *
    Total Fat 1.5g2%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 220mg9%
    Total Carbohydrate 6g2%
    Dietary Fiber 3g12%
    Sugars 3g
    Protein 3g
    Vitamin A 25%
    Calcium 4%
    Vitamin C 15%
    Iron 20%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens
    • Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
  • Ingredients
    Asparagus, Extra Virgin Olive Oil, Sea Salt, White Pepper.

Sides in a Snap Grilled Asparagus?


* Timeslot discounts may vary from week to week.

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