Description
Heating InstructionsCraving a little Southern comfort? We slather our slow-cooked brisket with sweet and spicy barbecue sauce to create an authentic barbecue dinner. All the best accompaniments are here: steamed Tuscan kale and baked beans. A delicious dinner shortcut with a classic homemade taste.
1. Remove cardboard outer sleeve, leaving plastic film intact.
2. Microwave on HIGH for 3 1/2 minutes (1000+ watts) or 4 minutes (lower watts).
3. Before removing film, gently shake container and let stand for 1 minute. Enjoy!- Nutrition
Allergens
- Contains Wheat
- Contains Milk
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
Ingredients
Barbecue Brisket (Barbecue Sauce [Tomato Sauce, Prepared Mustard, Brown Sugar, Cayenne Peppers, Vinegar, Natural Smoke Flavor, Salt, Spices, Xanthan Gum, Contains Less Than 1% Sodium Benzoate and Potassium Sorbate {Preservatives}], Beef, Vegetable Stock [Water, Onions, Carrots, Cabbage, Celery, Leeks, Mushrooms, Turnips, Salt, Spices], Water, Chipotle Peppers in Adobo Sauce [Chipotle Peppers, Water, Vinegar, Sugar, Salt, Tomato Paste, Smoked Essence, Onion, Garlic], Chipotle Pepper Sauce [Chipotle Pepper, Distilled Vinegar, Water, Salt, Sugar, Onion Powder, Garlic Powder, Spices, Natural Flavor, Pepper Pulp {Distilled Vinegar, Red Pepper, Salt}], Tomato Paste [Tomato Paste, Salt, Citric Acid], Canola Oil, Kosher Salt, Paprika, Thyme, Rosemary, White Pepper), Baked Beans (Baked Small Pea Beans With Pork In Sauce [Water, Sugar, Molasses, Salt, Dehydrated Onion And Garlic, Dextrose, Spices, Natural Flavors, Mustard Flour]), Kale, Milk (Milk, Vitamin D3), Cornmeal, Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Sugar, Butter (Cream, Natural Flavorings), Canola Oil, Baking Soda (Sodium Bicarbonate), Baking Powder (Baking Soda, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Sea Salt. Explanatory Information
About our Heat Index: We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.* 
NO HEAT There's no heat here — safe for the kids. 
MINOR HEAT Expect no more than a little tingle on the tongue. 
SUBTLE HEAT One might describe this dish as "peppery." 
MEDIUM HEAT A spicy warmth that builds as you eat and lingers a while. 
STRONG HEAT This dish has kick — keep a cool beverage on hand. 
FIERY HEAT Your eyes will water. Your nose will run. You've been warned. *Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
Saturated Fat
9g
