- DescriptionSimple and classic, these golden fingerling potatoes are seasoned with garlic, sage, rosemary, thyme, and sea salt, and finished with a drizzle of olive oil. Their earthy, mild flavor and textured creaminess complements any roasted meat main served with your favorite veggies. A quick and convenient time-saver, just pop them in the microwave when you're making dinner in a hurry.Heating Instructions
1. Remove cardboard outer sleeve, leaving plastic film intact.
2. Microwave on HIGH for 3 minutes (1000+ watts) or 3 1/2 minutes (lower watts).
3. Before removing film, gently shake container and let stand for 1 minute. Enjoy!
Fingerling Potatoes, Extra Virgin Olive Oil, Sea Salt, Garlic, Sage, Thyme, Rosemary.