- DescriptionOur chef braises beef short ribs in a fragrant ginger-garlic sauce to bring a classic Asian flavor combination to your dinner table. To cut the richness of the tender short ribs, ginger brings a pleasant pop of flavor and pairs perfectly with the accompanying vermicelli noodles, bok choy, shiitake mushrooms, and snap peas. Enjoy with a glass of your favorite red wine.Heating Instructions
1. Remove cardboard outer sleeve, leaving plastic film intact.
2. Microwave on HIGH for 4 minutes (1000+ watts) or 4 1/2 minutes (lower watts).
3. Before removing film, gently shake container and let stand for 1 minute. Enjoy!
Boneless Beef Short Ribs (Beef Short Ribs, Water, Beef Broth Concentrate [Beef Broth, Salt], Salt, Sodium Phosphate, Black Pepper, Corn Maltodextrin, Caramel Color, Silicon Dioxide), Bok Choy, Cooked Rice Noodles (Water, Vermicelli Noodles), Snap Peas, Shiitake Mushrooms, Oyster Flavored Sauce (Water, Sugar, Soybean Sauce, Salt, Soybean, Wheat Flour, Modified Starch, Caramel, Citric Acid, Yeast Extract, Acetic Acid, Lactic Acid, Lovage Flavor), Aji Mirin (Sweetened Rice Wine Vinegar [Glucose Syrup, Water, Alcohol, Rice, Corn Syrup, Salt]), Rice Wine Vinegar (Rice Wine Vinegar, Water, Sugar, Salt, Potassium Metabisulfite [Preservative], Caramel Color [Class 1]), Garlic, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol [To Retain Freshness], Vinegar, Lactic Acid), Sesame Seeds, Food Thickener (Modified Cornstarch, Corn Maltodextrin), Ginger, Hot Sauce (Chili, Sugar, Garlic, Salt, Distilled Vinegar, Potassium Sorbate And Sodium Bisulfite [Preservatives], Xanthan Gum), Sesame Oil, Sugar, Lemon Juice, Guar Gum.