FreshDirectAsian-Style Short Ribs"Braised Beef Short Ribs with Vermicelli Rice Noodles, Shiitake Mushrooms, Bok Choy, Snap Peas, and Ginger-Garlic Sauce"
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
- Contains Soy
- Contains Sesame Seed and/or Sesame Oil
- Contains Wheat
Our chef braises beef short ribs in a fragrant ginger-garlic sauce to bring a classic Asian flavor combination to your dinner table. To cut the richness of the tender short ribs, ginger brings a pleasant pop of flavor and pairs perfectly with the accompanying vermicelli noodles, bok choy, shiitake mushrooms, and snap peas. Enjoy with a glass of your favorite red wine.
1. Remove cardboard outer sleeve, leaving plastic film intact.
2. Microwave on HIGH for 4 minutes (1000+ watts) or 4 1/2 minutes (lower watts).
3. Before removing film, gently shake container and let stand for 1 minute. Enjoy!
|Serv. Size 1 package (364g)|
|Amount Per Serving
|Calories 360||Calories From Fat 140|
|% Daily Value *|
|Total Fat 15g||23%|
|Saturated Fat 8g||40%|
|Trans Fat 1g|
|Total Carbohydrate 26g||9%|
|Dietary Fiber 2g||8%|
|** Contains less than 2 percent of the Daily Value of these nutrients.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 · Carbohydrate 4 · Protein 4|
Boneless Beef Short Ribs (Beef Short Ribs, Water, Beef Broth Concentrate [Beef Broth, Salt], Salt, Sodium Phosphate, Black Pepper, Corn Maltodextrin, Caramel Color, Silicon Dioxide), Bok Choy, Cooked Rice Noodles (Water, Vermicelli Noodles), Snap Peas, Shiitake Mushrooms, Oyster Flavored Sauce (Soybean Sauce, Soybeans, Water, Sugar, Salt, Mushroom Powder, Wheat Flour, Modified Starch, Caramel, Yeast Extract, Caramel Color, Xanthan Gum, Acetic Acid, Citric Acid, Lactic Acid, Lovage Flavor, Disodium Inosinate), Aji Mirin (Sweetened Rice Wine Vinegar [Glucose Syrup, Water, Alcohol, Rice, Corn Syrup, Salt]), Rice Wine Vinegar (Rice Wine Vinegar, Water, Sugar, Salt, Potassium Metabisulfite [Preservative], Caramel Color [Class 1]), Garlic, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol [To Retain Freshness], Vinegar, Lactic Acid), Sesame Seeds, Food Thickener (Modified Cornstarch, Corn Maltodextrin), Ginger, Hot Sauce (Chili, Sugar, Garlic, Salt, Distilled Vinegar, Potassium Sorbate And Sodium Bisulfite [Preservatives], Xanthan Gum), Sesame Oil, Sugar, Lemon Juice, Guar Gum.
Like That? You'll Love This
Like That? You'll Love This
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We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
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