- DescriptionThere's a good reason everyone's going crazy for cauliflower. It's light, filling, made with gluten-free* ingredients, and the perfect substitute for a variety of grains and rice. We love it lightly stir-fried with roasted shiitake mushrooms, carrots, egg, and peas with the aromatic addition of zesty ginger and soy. Serve it on the side of roast chicken or fish, or enjoy it as a light, midday snack for a boost of energy.Heating Instructions
*Please note: Gluten-containing ingredients are present in our kitchen during production.
1. Remove cardboard outer sleeve, leaving plastic film intact.
2. Microwave on HIGH for 2 minutes (1000+ watts) or 2 1/2 minutes (lower watts).
3. Before removing film, let stand for 1 minute. Stir item well before serving. Enjoy!
- Contains Eggs
Cauliflower, Shiitake Mushrooms, Peas, Eggs (Eggs, Citric Acid [To Protect Color]), Scallions, Carrots, Water, Ginger, Canola Oil, Soy Sauce (Water, Soybeans, Salt, Alcohol [To Retain Freshness]), Honey, Garlic, Sea Salt, Lemon Juice, Black Pepper, Guar Gum.