We marinate our shrimp in lemon and parsley, with a dash of red pepper flake, salt and pepper, and present it over a bed of saffron cauliflower "rice". Along with its distinctive bright color, saffron adds an intoxicating yet subtle aroma that's released after heating. Thanks to its fine texture and pleasing flavor, cauliflower is a satisfying, paleo-friendly substitution for those who are gluten conscious or looking to cut down on rice and grains.
1. Remove cardboard outer sleeve, leaving plastic film intact.
2. Microwave on HIGH for 3 1/2 minutes (1000+ watts) or 4 minutes (lower watts).
3. Let stand for 1 minute. Remove film before serving. Enjoy!
- Contains Shellfish
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
Cauliflower, Shrimp (Shrimp, Salt), Asparagus, Onion, Extra Virgin Olive Oil, Parsley, Lemon Zest, Sea Salt, Crushed Red Chili Pepper, Black Pepper, Saffron.
About our Heat Index: We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.* NO HEAT There's no heat here — safe for the kids. MINOR HEAT Expect no more than a little tingle on the tongue. SUBTLE HEAT One might describe this dish as "peppery." MEDIUM HEAT A spicy warmth that builds as you eat and lingers a while. STRONG HEAT This dish has kick — keep a cool beverage on hand. FIERY HEAT Your eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.