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FreshDirect Lemon Herb Shrimp with Saffron Cauliflower Rice and Asparagus
  • Description

    We marinate our shrimp in lemon and parsley, with a dash of salt and pepper, and present it over a bed of saffron cauliflower "rice". Along with its distinctive bright color, saffron adds an intoxicating yet subtle aroma that's released after heating. Thanks to its fine texture and pleasing flavor, cauliflower is a satisfying, paleo-friendly substitution for those who are gluten conscious or looking to cut down on rice and grains.
    Heating Instructions

    1. Remove cardboard outer sleeve, leaving plastic film intact.
    2. Microwave on HIGH for 3 1/2 minutes (1000+ watts) or 4 minutes (lower watts).
    3. Let stand for 1 minute. Remove film before serving. Enjoy!

  • Nutrition
    Nutrition Facts
    Serv. Size 1 package (338g)
    Servings  1
    Amount Per Serving
    Calories 230Calories From Fat 80
    % Daily Value *
    Total Fat 9g14%
    Saturated Fat 1.5g8%
    Trans Fat 0g
    Cholesterol 110mg37%
    Sodium 900mg38%
    Total Carbohydrate 15g5%
    Dietary Fiber 6g24%
    Sugars 6g
    Protein 22g
    Vitamin A 20%
    Calcium 10%
    Vitamin C 140%
    Iron 15%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens

    • Contains Shellfish
    • Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
  • Ingredients

    Cauliflower, Shrimp (Shrimp, Salt), Asparagus, Onion, Extra Virgin Olive Oil, Parsley, Lemon Zest, Sea Salt, Crushed Red Chili Pepper, Black Pepper, Saffron.

FreshDirect Lemon Herb Shrimp with Saffron Cauliflower "Rice" and Asparagus