DescriptionThis garden-inspired dish fuses all of your favorite greens over a bed of green, protein-packed, gluten-free* pasta. Fresh from the field, our vibrant lineup includes bright and full-bodied broccoli, sliced asparagus, kale, peas, and leeks, all tossed together in a deliciously satisfying parmesan lemon sauce. With just the right amount of zest, spice, and flavor, this meal will become your new go-to alternative to traditional pasta.Heating Instructions
*Please note: Gluten-containing ingredients are present in our kitchen during production.
1. Remove cardboard outer sleeve, leaving plastic film intact.
2. Microwave on HIGH for 3 minutes (1000+ watts) or 3 1/2 minutes (lower watts).
3. Before removing film, let stand for 1 minute. Stir item well before serving. Enjoy!
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
- Contains Milk
Broccoli, Prepared Pasta (Pea Protein Pasta [Green Pea Flour]), Asparagus, Vegetable Stock (Water, Onions, Carrots, Cabbage, Celery, Leeks, Mushrooms, Turnips, Salt, Spices), Peas, Leeks, Kale, Onion, Extra Virgin Olive Oil, Parmesan Cheese (Milk, Salt, Rennet), Lemon Zest, Garlic, Food Thickener (Modified Cornstarch, Corn Maltodextrin), Sea Salt, Crushed Red Chili Pepper, Black Pepper.
FreshDirect Green Vegetable Protein Pasta with Parmesan
"Green Pea Fusilli with Asparagus, Kale, Broccoli, Leeks, Peas, and Parmesan Lemon Sauce "
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