- DescriptionSensationally satisfying, our delicious meatballs are heavy on the ground turkey, kale, and quinoa and light on our gluten-free*, Italian-style bread crumbs. Slow-cooked in a tomato and red wine sauce, they're served over a bed of grilled vegetables for a simple, tasty meal that can be enjoyed any time of day.Heating Instructions
*Please note: Gluten-containing ingredients are present in our kitchen during production.
1. Remove cardboard outer sleeve, leaving plastic film intact.
2. Microwave on HIGH for 3 1/2 minutes (1000+ watts) or 4 minutes (lower watts).
3. Let stand for 1 minute. Remove film before serving. Enjoy!
- Contains Eggs
Tomato Sauce (Ground Tomatoes [Tomatoes, Salt, Citric Acid], Water, Onions, Tomato Paste [Tomatoes, Citric Acid], Garlic, Olive Oil, Sugar, Basil, Sea Salt, Lemon Juice, Roasted Garlic, Spices), White Beans (Great Northern Beans, Water, Salt, Calcium Chloride), Water, Red Wine, Onion, Zucchini, Eggplant, Fennel, Ground Turkey Raised Without Antibiotics (Turkey, Rosemary Extract), Parmesan Cheese (Milk, Salt, Rennet), Kale, Extra Virgin Olive Oil, Eggs (Eggs, Citric Acid [To Protect Color]), Breadcrumbs (Rice Flour, Brown Rice Flour, Tapioca Flour, Potato Starch, Egg Whites, Brown Sugar, Non-GMO Canola Oil, Eggs, Potato Flour, Yeast, Salt, Guar Gum, Herbs), Basil, Black Quinoa, Garlic, Kosher Salt, Sea Salt, Black Pepper, Crushed Red Chili Pepper.