FreshDirectBeef Bolognese Lasagna"Fresh Pasta Baked with Ground Beef-Tomato Sauce, Parmesan, Mozzarella & Ricotta Cheeses"
Allergens:Contains Milk, Contains Wheat, Contains Eggs, Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients..
With tender sheets of fresh pasta, hearty beef Bolognese sauce and three kinds of cheese, each layer of this lasagna improves upon the last. The delicious trio of delicate fresh mozzarella pearlini, creamy ricotta and sharp Parmesan perfectly complement our extra meaty beef Bolognese — a thick, rich, tomato-based sauce bursting with garlic, onions and loads of ground beef. Serve with a crisp green salad and a glass of Montepulciano d'Abruzzo for a fast, satisfying meal.
- No Hydrogenated Oils
1. Remove cardboard outer sleeve, leaving plastic film intact.
2. Microwave on HIGH for 4 minutes (1000+ watts) or 4 1/2 minutes (lower watts).
3. Let stand for 1 minute before serving. Enjoy!
|Serv. Size 1 package (314g)|
|Amount Per Serving
|Calories 490||Calories From Fat 200|
|% Daily Value *|
|Total Fat 22g||34%|
|Saturated Fat 10g||50%|
|Trans Fat 3g|
|Polyunsaturated Fat 1g|
|Monounsaturated Fat 5g|
|Total Carbohydrate 38g||13%|
|Dietary Fiber 6g||24%|
|** Contains less than 2 percent of the Daily Value of these nutrients.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 · Carbohydrate 4 · Protein 4|
Tomato Sauce (Ground Tomatoes [Tomatoes, Salt, Citric Acid], Water, Tomato Paste [Tomatoes, Citric Acid], Onions, Garlic, Olive Oil, Sugar, Salt, Basil, Lemon Juice From Concentrate [Water Added], Roasted Garlic, Spices), Low Moisture Whole Milk Mozzarella (Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes, Calcium, Cellulose), Ground Beef, Pasta (Enriched Semolina Flour [Semolina Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Eggs), Ricotta Cheese (Pasteurized Milk, Whey, Milkfat, Salt, Vinegar, Guar Gum, Carrageenan, Xanthan Gum), Onion, Fresh Mozzarella Cheese (Pasteurized Milk, Cream, Vinegar, Enzymes), Red Wine (Contains Sulfites), Parmesan (Cheese [Milk, Salt, Enzymes], Powdered Cellulose, Starch Blend [Anti-Caking]), Carrots, Egg Yolks, Olive Oil, Salt, Basil, Garlic, Pepper, Oregano, Parsley, Bay Leaves.
Like That? You'll Love This
Like That? You'll Love This
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Standard PackagingA Styrofoam tray that is sealed in plastic — rigid enough to stack in the fridge, and free of charge. Meat in standard packaging is best when eaten within 3 days (stored at a refrigerator temperature of 38 degrees). For optimal freezing we recommend vacuum packaging.
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We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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