Description
ClaimsThis zippy mix of tender shiitake mushrooms, sweet snap peas, sliced scallions and bok choy meets our savory ginger sauce in a dish that steams to perfection in your microwave. In mere minutes, you'll enjoy flavor and texture so vibrant, you may need to say goodbye to your takeout guy. Serve alongside salmon, chicken and pork dishes, seared scallops and kung pao beef or pork.
About our microwave-only, BPA-free container.
This 4-Minute Side is:
- an excellent source of vitamins A and C
- two servings of vegetables per serving
(Click on the nutrition link for specific information.)
- Vegetarian
- Vegan
- 2+ Servings of Vegetables
- No Hydrogenated Oils
Remove container from sleeve. Do not open plastic cover. Place in microwave and heat on high for 2 minutes in 1,000-watt or higher microwave, or 2 1/2 minutes in lower wattage microwave. Let sit for 1 minute. Using tab, carefully pull back plastic on container. Stir before serving. Enjoy!
- Nutrition
Allergens
- Contains Sesame Seed and/or Sesame Oil
- Contains Soy
- Contains Wheat
- Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients.
Ingredients
Bok Choy, Snap Peas, Shiitake Mushrooms, Oyster Flavored Sauce (Water, Sugar, Soybean Sauce, Salt, Soybean, Wheat Flour, Modified Starch, Caramel, Citric Acid, Yeast Extract, Acetic Acid, Lactic Acid, Lovage Flavor), Scallions, Aji Mirin (Sweetened Rice Wine Vinegar [Glucose Syrup, Water, Alcohol, Rice, Corn Syrup, Salt]), Water, Rice Wine Vinegar (Rice Wine Vinegar, Water, Sugar, Salt, Potassium Metabisulfite [Preservative], Caramel Color [Class 1]), Garlic, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol [To Retain Freshness], Vinegar, Lactic Acid), Food Thickener (Modified Cornstarch, Corn Maltodextrin), Ginger, Black Sesame Seeds, Sesame Seeds, Hot Sauce (Chili, Sugar, Garlic, Salt, Distilled Vinegar, Potassium Sorbate And Sodium Bisulfite [Preservatives], Xanthan Gum), Sesame Oil, Sugar, Lemon Juice, Guar Gum. Explanatory Information
NO HEAT- 
