- DescriptionHeating Instructions
No ordinary spaghetti and meatballs, this satisfying vegetarian version stands up on its own culinary merits: a bright sauce full of richly flavored slow-cooked tomatoes, roasted garlic and basil alongside nutty whole-wheat pasta and tender "meatballs" made with soy protein, parmesan, breadcrumbs, marjoram and parsley. This meatless dish makes a satisfying meal that's more savory, less sinful. (Microwave-only, BPA-free container)
Please do not freeze.
1. Remove cardboard outer sleeve, leaving plastic film intact.
2. Microwave on HIGH for 2 ½ minutes (1000+ watts) or 3 minutes (lower watts).
3. Before removing film, gently shake container and let stand for 1 minute.
4. Mix well before serving. Enjoy!
Cooked Whole Wheat Spaghetti (Whole Wheat Spaghetti [Whole Durum Wheat Flour], Water, Extra Virgin Olive Oil), Tomato Sauce (Ground Tomatoes [Tomatoes, Salt, Citric Acid], Water, Onions, Tomato Paste [Tomatoes, Citric Acid], Garlic, Olive Oil, Sugar, Basil, Sea Salt, Lemon Juice, Roasted Garlic, Spices), Vegetarian Ground Beef (Water, Textured Soy Protein Concentrate, Textured Soy Protein, Tapioca Starch, Natural Flavor [From Plant Sources], Soy Sauce [Water, Soybeans, Salt, Wheat], Less Than 2% Soy Protein Concentrate, Cellulose Gum, Soy Protein Isolate, Barley Malt Extract, Dried Onions, Salt, Soy Milk Powder, Vital Wheat Gluten, Torula Yeast, Yeast Extract, Molasses, Sea Salt, Dried Garlic, Xanthan Gum, Soy Flour, Wheat Starch), Grated Parmesan Cheese (Pasteurized Part-Skim Cows Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Prevents Caking], Natamycin [Protects Flavor]), Breadcrumbs (Flour [Unbleached Unbromated Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Yeast, Salt), Onion, Marjoram, Tomato Paste (Tomato Paste, Salt, Citric Acid), Basil, Garlic, Canola Oil, Parsley, Black Pepper, Crushed Red Chili Pepper.
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