
Description
A mild, luxury chop as tender as a loin cut can get. These T-bone chops are the veal equivalent of a porterhouse steak, part top loin and part tenderloin. They're hearty enough to stand up to grilling or pan-frying without any sacrifice of tenderness. If you like your meat delicate, this top-of-the-line cut is for you.- Nutrition
More Information
DonenessCooking Veal to PerfectionHow To Cook ItBroil, Grill, SkilletUsage ListBraise, Stock, Simmer, Grill, Roast, Broil, Skillet, Stew
Veal Loin Chop
$15.99/lb
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