- A mild, luxury chop as tender as a loin cut can get. These T-bone chops are the veal equivalent of a porterhouse steak, part top loin and part tenderloin. They're hearty enough to stand up to grilling or pan-frying without any sacrifice of tenderness. If you like your meat delicate, this top-of-the-line cut is for you.Born, Raised and Harvested in
USA
DonenessCooking Veal to PerfectionHow To Cook ItBroil, Grill, SkilletGame Bird Rating 
TenderUsage ListBraise, Stock, Simmer, Grill, Roast, Broil, Skillet, Stew
Flavorful
Saturated Fat
4.5gVeal Loin Chop
$12.79/lb $15.99
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