DescriptionA mild, luxury chop as tender as a loin cut can get. These T-bone chops are the veal equivalent of a porterhouse steak, part top loin and part tenderloin. They're hearty enough to stand up to grilling or pan-frying without any sacrifice of tenderness. If you like your meat delicate, this top-of-the-line cut is for you.
Veal Loin Chop