
Description
With unsurpassed tenderness, these tightly grained, top-of-the-line chops are delicate and mild. We've taken the bone out for your convenience. Delicious grilled or pan-fried, cooked to medium-rare perfection. After pan-frying, deglaze the pan with a little white wine and make a pungent pan sauce with finely chopped shallots, spicy Dijon mustard, fresh sage and a drizzle of cream or a dab of crème fraîche.- Nutrition
More Information
DonenessCooking Veal to PerfectionHow To Cook ItBroil, Grill, SkilletUsage ListBraise, Stock, Simmer, Grill, Roast, Broil, Skillet, Stew
Boneless Veal Loin Chop
"Veal Top Loin Chop, Boneless"
$29.99/lb
Note: 2 minimum