- With unsurpassed tenderness, these tightly grained, top-of-the-line chops are delicate and mild. We've taken the bone out for your convenience. Delicious grilled or pan-fried, cooked to medium-rare perfection. After pan-frying, deglaze the pan with a little white wine and make a pungent pan sauce with finely chopped shallots, spicy Dijon mustard, fresh sage and a drizzle of cream or a dab of crème fraîche.Born, Raised and Harvested in
USA
DonenessCooking Veal to PerfectionHow To Cook ItBroil, Grill, SkilletGame Bird Rating 
TenderUsage ListBraise, Stock, Simmer, Grill, Roast, Broil, Skillet, Stew
Flavorful
Saturated Fat
4.5gBoneless Veal Loin Chop"Veal Top Loin Chop, Boneless"
$29.99/lb
Note: 2 minimum
