- Tender, very lean, and quick-cooking, these traditional top round cutlets are mild and elegant. We pound our cutlets to a thickness of 1/8 inch, the way the greatest Italian chefs prefer them. Dredge in a little flour and toss into a hot skillet. They cook in a flash, less than a minute on each side. Serve with tomato sauce or lemon wedges.Born, Raised and Harvested in
We only deliver Premium Grade Top Round slices.
USA
DonenessCooking Veal to PerfectionHow To Cook ItGrill, SkilletGame Bird Rating 
TenderUsage ListBraise, Stock, Simmer, Grill, Roast, Broil, Skillet, Stew
Flavorful
Saturated Fat
0.5gVeal Scallopini
$24.99/lb
(about 5 pieces per lb)
