
Description
Tender, very lean, and quick-cooking, these traditional top round cutlets are mild and elegant. We pound our cutlets to a thickness of 1/8 inch, the way the greatest Italian chefs prefer them. Dredge in a little flour and toss into a hot skillet. They cook in a flash, less than a minute on each side. Serve with tomato sauce or lemon wedges.We only deliver Premium Grade Top Round slices.
- Nutrition
More Information
DonenessCooking Veal to PerfectionHow To Cook ItGrill, SkilletGame Bird Rating Usage ListBraise, Stock, Simmer, Grill, Roast, Broil, Skillet, Stew
Veal Scallopini
Availability Note
Item is temporarily unavailable.
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