Skip to Content

close
Product Image - White Asparagus
  • Popular in northwestern Europe, white asparagus has style and flair. The plant is never exposed to sunlight, so it doesn't develop the chlorophyll that would turn it green. Peel off the tough outer layer and you'll find that the spears are more tender and subtle than their green cousins. The creamy stalks work best with the simplest flavors, such as a squeeze of lemon with either a little melted butter or drizzle of extra-virgin olive oil.

White Asparagus?

Availability Note

Item is temporarily unavailable.


* Timeslot discounts may vary from week to week.

Home   |   Your Account   |   Help/FAQ   |   Contact Us
© 2002 - 2017 Fresh Direct, LLC. All Rights Reserved.

Privacy Policy  |  Customer Agreement  |  Platform Terms of Use  |  Accessibility