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Product Image - Jersey Fresh Red Swiss Chard

Jersey Fresh Red Swiss ChardJersey Fresh

  • Showier than its green cousin, this beautiful chard has ruby-red ribs and veins and a briny, sweet, beetlike taste. Its juicy ribs and robust, crinkled leaves stand up well to extended cooking. Try this chard as a layer in lasagna for color and texture. Red chard is sometimes called "rhubarb chard" in cookbooks and like all chard varieties, it's an excellent source of vitamin C and the antioxidant beta carotene (a pre-cursor for vitamin A) as well as a good source of potassium and magnesium.

Jersey Fresh Red Swiss Chard?

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