DescriptionEscarole's broad, slightly bitter outer leaves have the taste and crunch to stand up to sweet, tangy salad dressings. The pale inner leaves are great in any salad that calls for a warm dressing. The meaty outer leaves have fuller flavor. They're good for salads and excellent as soup greens — particularly in minestrone.
How much should I buy?1 bunch makes about 3 servings
Deer Run Farms Escarole
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