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Baby Purple Artichokes
  • Description
    These deep purple baby artichokes are young shoots of the Violette de Provence artichokes, popular in southern France. They are intensely flavored with a tender texture. As a bonus, the choke has no inedible fur, so you can eat the whole thing. Cut away a few layers of outer leaves until the leaves are all soft and tender. Then sauté, steam, or even eat them raw, drizzled with fruity olive oil — their lovely color won't fade with cooking.

Baby Purple Artichokes

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