Shishito peppers are small, firm and full of earthy flavor—but watch out, 1 in 20 packs some heat! Due to their thin skins, shishitos are a completely edible snack right out of the pack, but we highly recommend flash-frying and finishing with a hit of coarse sea salt. Trust us, there are few peppers that can rival the crisp skin, the crunchy salt and the rich, smoky flavor of a freshly fried shishito.
The growers at Ark Foods in Long Island are committed to growing vegetables that will feed your curiosity along with your body. Their delicious veggies reflect an approach to produce that's all about exploration — flavors and varieties that are surprising, healthy and always fresh.