DescriptionThese bright yellow ears come to you fresh-picked from the silty soils of local farms. Crackling with fresh-picked crispness, they're sweet and delicious boiled or grilled, on the cob or off. Add butter or salt if you must, but we like it plain. The two-color kernels make lovely salads, succotash, muffins, and chowders.
Rottkamp's Fox Hollow Farm Local Yellow Corn
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