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Fresh Wild Morel Mushrooms
  • Description

    Morels taste of the woods where they grow wild: smoky, earthy, and nutty. They are harvested in the spring and early summer. The honeycomb texture of the morel captures and enhances flavors. Keep morel recipes simple, so you don't overwhelm the complex taste of the mushroom itself. Morels thrive on long cooking and have the body to stand up to stewing or simmering. They are exceptionally delicious as the base for creamy sauces.
  • Nutrition
    Nutrition Facts
    Serv. Size 5 medium Mushroom (65g)
    Servings varied
    Amount Per Serving
    Calories 20Calories From Fat 5
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 15mg1%
    Potassium 265mg8%
    Total Carbohydrate 3g1%
    Dietary Fiber 2g8%
    Soluble Fiber 0g
    Insoluble Fiber 0g
    Sugars 0g
    Protein 2g
    Vitamin A **
    Calcium 2%
    Vitamin C **
    Iron 45%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Explanatory Information

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Fresh Wild Morel Mushrooms

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