They're called cèpes in France and porcinis in Italy, but we might just call them delicious. The mushroom's hearty, nutty flavor is particularly good in risotto and pasta dishes, omelets and stews. As a side or topping, sauté with garlic and fresh flat-leaf parsley. |
| Nutrition Facts |
| Serv. Size 5 medium Mushroom (90g) |
| Servings varied |
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| Amount Per Serving
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| Calories 20 | Calories From Fat 0 |
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| % Daily Value * | |
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| Total Fat 0g | 0% |
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 Saturated Fat
0g | 0% |
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| Trans Fat
0g | |
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| Cholesterol 0mg | 0% |
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| Sodium 4mg | 0% |
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| Potassium 286mg | 8% |
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| Total Carbohydrate 3g | 1% |
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| Dietary Fiber
1g | 4% |
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| Soluble Fiber
0g | |
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| Insoluble Fiber
0g | |
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| Sugars
0g | |
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| Protein 3g | |
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| ** Contains less than 2 percent of the Daily Value of these nutrients. |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 | |
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| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
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| Calories per gram: | |||
| Fat 9 · Carbohydrate 4 · Protein 4 | |||
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 * Timeslot discounts may vary from week to week. |
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