Skip to Content

close
Product Image - Fresh Wild Porcini Mushrooms
  • They're called cèpes in France and porcinis in Italy, but we might just call them delicious. The mushroom's hearty, nutty flavor is particularly good in risotto and pasta dishes, omelets and stews. As a side or topping, sauté with garlic and fresh flat-leaf parsley.

Fresh Wild Porcini Mushrooms

"Cèpes"

?

Availability Note

Item is temporarily unavailable.


* Timeslot discounts may vary from week to week.

Home   |   Your Account   |   Help/FAQ   |   Contact Us
© 2002 - 2017 Fresh Direct, LLC. All Rights Reserved.

Privacy Policy  |  Customer Agreement  |  Platform Terms of Use  |  Accessibility