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Fresh Wild Porcini Mushrooms
  • Description
    They're called cèpes in France and porcinis in Italy, but we might just call them delicious. The mushroom's hearty, nutty flavor is particularly good in risotto and pasta dishes, omelets and stews. As a side or topping, sauté with garlic and fresh flat-leaf parsley.
  • Nutrition
    Nutrition Facts
    Serv. Size 5 medium Mushroom (90g)
    Servings varied
    Amount Per Serving
    Calories 20Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 4mg0%
    Potassium 286mg8%
    Total Carbohydrate 3g1%
    Dietary Fiber 1g4%
    Soluble Fiber 0g
    Insoluble Fiber 0g
    Sugars 0g
    Protein 3g
    Vitamin A **
    Calcium **
    Vitamin C 3%
    Iron 2%
    Niacin 16%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

Fresh Wild Porcini Mushrooms

"Cèpes"

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