- DescriptionMustard greens have a peppery snap that stands up to powerful seasonings and smoked meats. Steam them on their own or stew them with collards. Shred them and stir-fry with garlic, tamari, and roasted sesame seeds.
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LEAFY GREENSStoring Spinach, Swiss Chard, and Collard, Dandelion, and Turnip Greens
These greens retain their crispness if kept in the coolest part of the fridge for up to 4 days. Wrap in damp paper towels and store unwashed in a perforated plastic bag.
Kale is tastiest if eaten soon after purchase, but it should keep in the refrigerator for up to a week if stored in a perforated plastic bag with its leaves close together.
Storing Chicory and Escarole
These greens retain their crispness for up to a week if kept in the coolest part of the fridge. Wrap in damp paper towels and store unwashed in a perforated plastic bag.
Storing Brussels Sprouts
Place unwashed Brussels sprouts in a paper bag in the crisper drawer of the refrigerator, where they should keep for 3 to 4 days.
Storing Kohlrabi Greens
These greens are very perishable, so wrap in damp paper towels and store unwashed in a perforated plastic bag in the crisper drawer of the refrigerator. They should keep for a couple of days.
- Serving Suggestion
How much should I buy?1 bunch makes about 4 servings
- Explanatory Information
Organic Mustard Greens
- Organic Arugulaapprox. 10oz$2.49/ea
- Organic Rainbow Swiss Chardapprox. 1lb$3.49/ea
- Organic Red Kaleapprox. 1lb$3.49/eaAny 2 Organic Kale or Org Chard for $5.00($3.49/lb)
- Grape Tomatoesapprox. 12oz$2.99/ea2 for $5
- Yellow Onions, Bagapprox. 2lb$1.99/ea
- SunsetOrganic Campari Tomatoesapprox. 12oz$4.99/ea2 for $9