
Description
Mustard greens have a peppery snap that stands up to powerful seasonings and smoked meats. Steam them on their own or stew them with collards. Shred them and stir-fry with garlic, tamari, and roasted sesame seeds.Claims- Organic
- Nutrition
More Information
LEAFY GREENS
Storing Spinach, Swiss Chard, and Collard, Dandelion, and Turnip Greens
These greens retain their crispness if kept in the coolest part of the fridge for up to 4 days. Wrap in damp paper towels and store unwashed in a perforated plastic bag.
Storing Kale
Kale is tastiest if eaten soon after purchase, but it should keep in the refrigerator for up to a week if stored in a perforated plastic bag with its leaves close together.
Storing Chicory and Escarole
These greens retain their crispness for up to a week if kept in the coolest part of the fridge. Wrap in damp paper towels and store unwashed in a perforated plastic bag.
Storing Brussels Sprouts
Place unwashed Brussels sprouts in a paper bag in the crisper drawer of the refrigerator, where they should keep for 3 to 4 days.
Storing Kohlrabi Greens
These greens are very perishable, so wrap in damp paper towels and store unwashed in a perforated plastic bag in the crisper drawer of the refrigerator. They should keep for a couple of days.Serving Suggestion
How much should I buy? 1 bunch makes about 4 servingsExplanatory Information
Organic Mustard Greens
$3.49/ea
approx. 0.5lb
Sponsored

Chloe's Pops, Strawberry Dipped in Dark Chocolate
4ct, 2.5fl oz ea$5.99/ea

Chloe's Pops, Banana Dipped in Dark Chocolate
4ct, 2.5fl oz ea$5.99/ea