DescriptionThe Portabella Mushroom is a grown-up cremini, but you'd hardly recognize it. The saucer-sized cap is dense and meaty, with a concentrated, intense mushroom flavor. The portabella's solid, satisfying taste and texture make it the vegetable version of steak. These convenient extra-large caps make up the best of the 'bello. Mount 'em on hamburger buns, or simply slice and sauté.