- Project EATS Farms operate on a unique concept focusing on community based farming, created so that urban neighborhoods can grow fresh, healthy, nutritious food. Every purchase made from Project EATS creates local jobs, healthy food choices, and better environmental choices in urban communities. Project EATS has launched eight farmsteads in seven New York City neighborhoods. (from Project EATs)
Lacinato kale tastes garden fresh and mildly bitter. This distinctive, tangy kale originated in Tuscany, where it's known as "cavalo nero" (black cabbage). Try Lacinato kale braised, or in a soup with white beans, garlic, and tomatoes.