- Showier than its green cousin, this beautiful chard has ruby-red ribs and veins and a briny, sweet, beet-like taste. Its juicy ribs and robust, crinkled leaves stand up well to extended cooking. Try this chard as a layer in lasagna for color and texture. Red chard is sometimes called "rhubarb chard" in cookbooks.
Lancaster Farm Fresh Cooperative (LFFC) is a non-profit organic farmers cooperative of over 75 farmers in Lancaster County, Pennsylvania. We focus on creating healthy, high quality foods from our highly maintained and enriched soils on our small scale family farms. When you purchase LFFC products you can be confident that you will receive the freshest products, farmed with consideration for the land, animals and people. (from Lancaster Farm Fresh Cooperative)