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Product Image - Black Dirt Region Purple Kohlrabi
  • Kohlrabi combines the texture of a broccoli stem with the taste of cauliflower and a hint of radish tang. That sounds complicated, but it's a simple, clean flavor that works raw or cooked, steamed or stir-fried. The leaves are also edible — they cook like kale and taste like cabbage.

    The Black Dirt Region, spanning southern Orange County, New York and northern Sussex County, New Jersey, is home to family-owned farms situated on thousands of acres of deep, richly organic soil — the result of ancient glaciers melting, river overflow and plant decay. The lush valley is best known for its production of the prized "black-dirt onion," as well as other root vegetables.

Black Dirt Region Purple Kohlrabi?

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