DescriptionThe shiitake's uniquely rich, smoky flavor and sturdy texture have pushed it to the top of the mushroom popularity charts. It's almost impossible to overcook or overwhelm shiitakes — whether they're stewed or roasted, braised or sautéed. They stand up to long cooking times and strong flavors without losing their special flavor.
Sliced Shiitake Mushrooms, Packaged
Like That? You'll Love This.
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