GiorgioPortabella Mushroom Caps Stuffed with Parmesan Cheese, Artichokes & Spinach
The portabella is a grown-up cremini, but you'd hardly recognize it. The saucer-sized cap is dense and meaty, with a concentrated, intense mushroom flavor. The portabella's solid, satisfying taste and texture make it the vegetable version of steak. These convenient caps are stuffed with parmesan cheese, artichokes and spinach. Marinate and grill, mount 'em on hamburger buns, or simply slice and sautée.
|Serv. Size 2 caps (114g)|
|Amount Per Serving
|Calories 110||Calories From Fat 60|
|% Daily Value *|
|Total Fat 7g||11%|
|Saturated Fat 3.5g||18%|
|Trans Fat 0g|
|Total Carbohydrate 4g||1%|
|Dietary Fiber 1g||4%|
|** Contains less than 2 percent of the Daily Value of these nutrients.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 · Carbohydrate 4 · Protein 4|
Portabella Mushrooms, Manchego Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes) Cojita Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesean Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Artichokes, Spinach, Garlic, Potato Starch, Soy Protein, Potassium Sorbate, Powdered Cellulose (To Prevent Caking), And Natamycin (A Natural Mold Inhibitor).
Like That? You'll Love This
Like That? You'll Love This
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