DescriptionGrown in China since the 15th century, bok choy is rich in vitamin A and C. Also known as pac choi, Chinese chard or spoon cabbage, these succulent white stems and dark green leaves have a mildly sweet flavor with a hint of mustard. It's related to both cabbage and the common turnip. (from Gotham Greens)
Gotham Greens Cut Bok Choy
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