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Organic Ginger Root

  • Description

    Ginger is a multitalented flavoring. It is sweet and floral on your tongue, tickles your sinuses, and warms the back of your throat. Ginger brings out all the flavor in sweet and savory foods. It is used a lot in Asian and Indian cuisines because it works so well in curries, dipping sauces, marinades, and stir-fries.
    Claims
    • Organic
    Origin

    USA, Mexico and Peru

  • Nutrition
    Nutrition Facts
    Serv. Size 1/2 cup chopped raw (44.5g)
    Servings varied
    Amount Per Serving
    Calories 10Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 10mg0%
    Potassium 110mg3%
    Total Carbohydrate 2g1%
    Dietary Fiber 1g4%
    Soluble Fiber 0g
    Insoluble Fiber 0g
    Sugars 1g
    Protein 1g
    Vitamin A 2%
    Calcium 2%
    Zinc 20%
    Vitamin C 25%
    Iron 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

  • Recipes

  • Explanatory Information

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Organic Ginger Root

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