- DescriptionThe gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Gold potatoes have a rich, buttery taste and smooth texture. Use whenever a recipe calls for a fine-grained potato with medium starchiness. Try gold potatoes simply boiled or tossed into potato salad.Claims
- Explanatory Information
Organic Gold Potatoes, Bag
Like That? You'll Love This.
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