DescriptionGarlic mustard is incredibly edible — the flowers, leaves, roots and seeds are all fair game. This pack includes the tender leafy tips, which can be used to add a mild garlic flavor to salads, pestos and sauces, or roasted meat dishes. With a smell reminiscent of onion and garlic, use the leaves in an infused oil or make a sesame and wilted green sauté.
Meadows and More Wild Garlic Mustard
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