DescriptionWhite kernels mean this corn is sugar-sweet and super-crisp. There is no food more summery. Like most vegetables at their flavor peak, white corn needs no dressing up. Enjoy it simply boiled or turned into a garden-fresh chowder.
CORN & CUCUMBERSStoring Corn
Try to use corn as soon as possible after purchase; but if you can't, it should keep for 1 or 2 days in the refrigerator.
If you like corn off the cob, you can slice the uncooked kernels off the ear and freeze them in an airtight container for up to 6 months. This is a great way to stretch the taste of summer far into the fall.
Refrigerating cucumbers extends their life for about a week, especially if you store them unwashed and loosely wrapped in a plastic bag. If possible, try to use them right away it's the bursting juiciness of crisp cukes that makes them so special.
Grown On Long Island White Corn
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