With its unusual texture and color variatons, the Knucklehead Pumpkin adds an exciting twist to Halloween carving or fall decor. Plus, they are equally great for cooking — warts and all! Grate the sweet, aromatic flesh to make a satisfying dessert bread. Hollow out the pumpkin for a tureen of creamy pumpkin soup. Purée roasted slices of pumpkin and you've got a marvelous side dish for an autumn game dinner.