- DescriptionBrandGrown On Long Island
With its unusual texture and color variatons, the Knucklehead Pumpkin adds an exciting twist to Halloween carving or fall decor. Plus, they are equally great for cooking — warts and all! Grate the sweet, aromatic flesh to make a satisfying dessert bread. Hollow out the pumpkin for a tureen of creamy pumpkin soup. Purée roasted slices of pumpkin and you've got a marvelous side dish for an autumn game dinner.