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Thai Eggplant
  • Description
    Thai eggplant can easily be distinguished from other eggplant varieties by its shape, size and stem. It may be stir-fried, grilled, cooked as tempura or used in creamy Asian soups and curries. It's seedy but its flesh softens rather quickly and absorbs flavors well. There's also no need to peel the skin before cooking. (from Vega Produce)
  • Nutrition
    Nutrition Facts
    Serv. Size 3 oz (84g)
    Servings 
    Amount Per Serving
    Calories 25Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 0mg0%
    Total Carbohydrate 5g2%
    Dietary Fiber 2g8%
    Sugars 3g
    Protein 1g
    Vitamin A **
    Calcium **
    Vitamin C 2%
    Iron 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • More Information

    EGGPLANT

    Storing Eggplant
    Eggplant is tropical in origin, so it does not agree well with extreme cold. For this reason, a whole eggplant will last better and longer out of the refrigerator but in a cool place — 50 degrees is ideal. On the countertop, eggplant should keep for about 3 days. If storing cut eggplant, wrap in plastic and place in the least cool section of the refrigerator.

Thai Eggplant

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Availability Note
Item is temporarily unavailable.