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Product Image - Thai Eggplant
  • Thai eggplant can easily be distinguished from other eggplant varieties by its shape, size and stem. It may be stir-fried, grilled, cooked as tempura or used in creamy Asian soups and curries. It's seedy but its flesh softens rather quickly and absorbs flavors well. There's also no need to peel the skin before cooking. (from Vega Produce)

Thai Eggplant?

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