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Chinese Eggplant
  • Description
    The flesh of this eggplant is so sweet it can be eaten raw. Delicate and tender, Chinese eggplants (they were first raised in China) must be treated lovingly, or at least tenderly. They are more fragile than other varieties and should be eaten within a few days. Delicious sliced lengthwise into stir-fry.
  • Nutrition
    Nutrition Facts
    Serv. Size 1/2 cup chopped raw (41g)
    Servings varied
    Amount Per Serving
    Calories 10Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Cholesterol 0mg0%
    Sodium 0mg0%
    Potassium 95mg3%
    Total Carbohydrate 2g1%
    Dietary Fiber 1g4%
    Soluble Fiber 0g
    Insoluble Fiber 1g
    Sugars 1g
    Protein 0g
    Vitamin A **
    Calcium **
    Vitamin C 2%
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Serving Suggestion
    How much should I buy?
    1 makes about 2 servings

Chinese Eggplant

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Availability Note
Item is temporarily unavailable.