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The flesh of this eggplant is so sweet it can be eaten raw. Delicate and tender, Chinese eggplants (they were first raised in China) must be treated lovingly, or at least tenderly. They are more fragile than other varieties and should be eaten within a few days. Delicious sliced lengthwise into stir-fry. |
| Nutrition Facts |
| Serv. Size 1/2 cup chopped raw (41g) |
| Servings varied |
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| Amount Per Serving
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| Calories 10 | Calories From Fat 0 |
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| % Daily Value * | |
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| Total Fat 0g | 0% |
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 Saturated Fat
0g | 0% |
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| Cholesterol 0mg | 0% |
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| Sodium 0mg | 0% |
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| Potassium 95mg | 3% |
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| Total Carbohydrate 2g | 1% |
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| Dietary Fiber
1g | 4% |
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| Soluble Fiber
0g | |
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| Insoluble Fiber
1g | |
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| Sugars
1g | |
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| Protein 0g | |
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| ** Contains less than 2 percent of the Daily Value of these nutrients. |
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| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| Calories: | 2,000 | 2,500 | |
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| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
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| Calories per gram: | |||
| Fat 9 · Carbohydrate 4 · Protein 4 | |||
| How much should I buy? 1 makes about 2 servings |
 * Timeslot discounts may vary from week to week. |
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