- DescriptionNutty and starchy, we love taro root mashed, with melted butter, sea salt, and freshly ground pepper. Substitute it for potatoes in a spicy chicken soup or serve puréed with a bit of coconut milk — the mild sweetness of the milk complements taro root's earthy flavor.
- Serving Suggestion
How much should I buy?1.5 make about 1 serving
- Explanatory Information