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Product Image - Kabocha Squash
  • The kabocha is also known as "Japanese pumpkin." Its flavor is an intriguing balance of pumpkin and sweet potato and has smooth, sweet flesh. It's superior for baking and adapts well to many kinds of stuffing. Try splitting a kabocha, scooping out the seeds, and filling the cavity with a mildly seasoned mix of shiitake mushrooms, chopped walnuts, and browned sausage meat.
    Origin

    USA

  • Nutrition Facts
    Serv. Size 1/2 cup chopped raw (52g)
    Servings varied
    Amount Per Serving
    Calories 20Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 5mg0%
    Potassium 203mg6%
    Total Carbohydrate 2g1%
    Dietary Fiber less than 1g3%
    Sugars 1g
    Protein 1g
    Vitamin A 2%
    Calcium **
    Vitamin C 20%
    Iron 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Product Rating Chart

Kabocha Squash?

$1.99/lb

* Timeslot discounts may vary from week to week.

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