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Black Dirt Region Red Onions
  • Description

    Add crunch and punch to sandwiches, salads, and burgers with these sweet, colorful onions. We relish them raw. They also add a mellow moistness and flavor to frittatas, pasta primavera, and stir-fries. It's hard to imagine a summer kitchen without a basket of these.

    The Black Dirt Region, spanning southern Orange County, New York and northern Sussex County, New Jersey, is home to family-owned farms situated on thousands of acres of deep, richly organic soil — the result of ancient glaciers melting, river overflow and plant decay. The lush valley is best known for its production of the prized "black-dirt onion," as well as other root vegetables.

  • Nutrition
    Nutrition Facts
    Serv. Size 1/2 cup-diced (75g)
    Servings Varied
    Amount Per Serving
    Calories 50Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 5mg0%
    Potassium 341mg9%
    Total Carbohydrate 11g4%
    Dietary Fiber 1g4%
    Sugars 0g
    Protein 0g
    Vitamin A **
    Calcium **
    Vitamin D **
    Vitamin C 10%
    Iron 2%
    Folate 4%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

Black Dirt Region Red Onions?

Availability Note

Item is temporarily unavailable.

* Timeslot discounts may vary from week to week.

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