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Black Dirt Region Beefsteak Tomato
  • Description

    Heavy, fleshy, and versatile, we can bring you these tangy, sturdy, almost smoky-flavored tomatoes all through the year. In Italy they serve layers of sliced beefsteaks, fresh mozzarella, and whole basil leaves, with a drizzle of good olive oil and a little balsamic vinegar. Top your burger or roast beef sandwich with a thick, juicy slice of beefsteak.

    The Black Dirt Region, spanning southern Orange County, New York and northern Sussex County, New Jersey, is home to family-owned farms situated on thousands of acres of deep, richly organic soil — the result of ancient glaciers melting, river overflow and plant decay. The lush valley is best known for its production of the prized "black-dirt onion," as well as other root vegetables.

  • Nutrition
    Nutrition Facts
    Serv. Size 1/2 cup chopped raw (90g)
    Servings Varied
    Amount Per Serving
    Calories 15Calories From Fat 0
    % Daily Value *
    Total Fat 0g0%
    Saturated Fat 0g0%
    Trans Fat 0g
    Cholesterol 0mg0%
    Sodium 0mg0%
    Potassium 210mg6%
    Total Carbohydrate 4g1%
    Dietary Fiber 1g4%
    Soluble Fiber 0g
    Insoluble Fiber 1g
    Sugars 2g
    Protein 1g
    Vitamin A 15%
    Calcium **
    Vitamin K 10%
    Vitamin C 20%
    Iron 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

Black Dirt Region Beefsteak Tomato

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